FOOD

HELSINKI MENU 42 €

Goose from Hauhala farm with asparagus

**

Fish of the day with grilled gem lettuce and white wine sauce

**

Yoghurt panna cotta with lemon ice-cream

VEGETABLE GARDEN MENU 35 €

Creme Ninon with false morel

**

Nettle crêpe with goat cheese and quinoa salad

**

Fresh berries with oat

KEITTIÖMESTARIN MENU 42 €

Salmon ceviche with dill and egg

**

Over riped veal cheak with dark morel sauce

**

Chocolate mousse with rasberries

MENU KUUKUU 45 €

Shrimp sandwich

**

Organic Finnish beef tenderloin with peppercorn sauce

**

 

Crème brûlée with rhubarb

STARTERS

Shrimp sandwich 11

Salmon soup with Kuukuu`s malt bread 11

Salmon ceviche with dill and egg 12

Goose from Hauhala farm with asparagus 12

Creme Ninon with false morel 11

Goat cheese salad with strawberry, basil and balsamic syrup

11

ASPARAGUS

White asparagus with Hollandaise sauce and:

Organic poached egg 11 / 14

Cold smoked salmon with organic poached egg 12 / 17

Organic pork belly 17

MAIN COURSES

Organic meatballs with mashed potatoes and cream sauce 18

Sautèed reindeer, mashed potatoes and salt pickled cucumbers from Myrttinen 19

Shrimp sandwich 17

Toast with organic pork from Munsala, goat cheddar from Somero and green salad 17

Salmon soup and Kuukuu`s malt bread 18

Fish of the day with grilled gem lettuce and white wine sauce 25

Over riped veal cheek with dark morel sauce 25

Organic Finnish beef tenderloin with peppercorn sauce 29

Nettle crêpe with goat cheese and quinoa salad 19

SALADS

Salad of goat cheese with basil and balsamic syrup 16

Salad of cold smoked salmon and potatoes with saffron mayonaise 17

Country styled salad with organic pork belly and Västerbotten cheese 17

DESSERTS

Yoghurt panna cotta with lemon ice-cream 10

Chocolate mousse with raspberries 10

Fresh berries with oat 10

Crème brûlée with rhubarb 10

A piece of Finnish cheese with jam and rye bread

KuuKuu –
bar & kitchen
in the heart of Töölö